Korean Egg Bread (Gyeran-Ppang)
Savor the traditional Korean Egg Bread (Gyeran Ppang) with Arla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arla.ph.
Cooking tools:
- Kitchen scale
- Muffin tin
- Grater
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- Bread Flour - 260 grams
- Sugar - 80 grams
- Baking Soda - 5 grams
- Salt - 5 grams
- Baking Powder - 5 grams
- ARLA UHT Full Cream Milk - 256 milliliters
- ARLA Whipping Cream - 110 milliliters
- ARLA Unsalted Butter - 50 grams (melted)
- Egg - 1 piece
- ARLA PRO Pizza Topping Cheese - 10 grams (shredded/grated)
- ARLA PRO RedCheddar Cheese - 10 grams (shredded/grated)
- Chives - As desired (sliced)
- Pizza sauce - 2 tablespoons
- Bacon - 1 slice
- Olives - As desired (sliced)
- Mushroom - As desired (sliced)
- ARLA PRO Mozzarella Cheese - 10 grams (sticks/cubes)
- CASTELLO DanishBlue Cheese - As desired
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