Air Fryer Korean Egg Bread (Gyeran-Ppang)
This yummy air fryer version of Korean egg bread (gyeran-ppang) is slightly sweet with a soft, pancake-like texture, an egg cooked in the center, and ham and cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 cup baby spinach, packed
- 2/3 cup plain whole milk yogurt
- 7 Nellie's Free Range Eggs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 2 slices of ham, chopped
- 2 tablespoons shredded mozzarella cheese
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