Creamy Lemon Pasta – Crucible Cookware

Ingredients

• 25 g of butter
• 1 grated garlic clove
• 2 dl cream
• 2 tablespoons finely grated lemon peel (+ extra for serving)
• 1 tablespoon freshly squeezed lemon juice
• 400 g pasta (preferably linguine)
• 1 dl grated parmesan
• salt
• black pepper