Creamy Lemon Pasta Recipe

Creamy Lemon Pasta Recipe

cooking.nytimes.com

This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly...

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Ingredients

  • 12 ounces wide egg noodles
  • Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long
  • 1 cup heavy cream
  • Kosher salt, to taste
  • Lots of freshly ground black pepper

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