Lemon Poppy Seed Doughnuts | Red Star® Yeast

Ingredients

• 3/4 cup (180g) whole milk
• 1/2 cup (120g) water
• 1/3 cup (75g) unsalted butter, cubed
• 4 to 4 1/2 cups (500 to 531g) all-purpose flour, divided, plus more for dusting
• 2 tablespoons (24g) granulated sugar
• 1 tablespoon (9g) poppy seeds
• 1 tablespoon (9g) kosher salt (see note)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 teaspoons (4g) lemon zest
• 1 large (50g) egg, room temperature
• Vegetable oil, for frying
• 2 cups (240g) confectioners' sugar
• 2 tablespoons (30g) fresh lemon juice
• 1 1/2 tablespoons (22.5g) water
• 1/4 teaspoon (1g) vanilla extract