Glazed Lemon Poppy Seed Doughnuts | Redpath Sugar

Ingredients

• 2 cups (224 g) cake flour (see Chef’s Tips)
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• 2 tbsp (18 g) poppy seeds
• 1½ tsp (7 g) baking powder
• 1 tsp (6 g) salt
• ½ tsp (2 g) baking soda
• ½ cup (125 ml) milk
• ¼ cup (63 ml) lemon juice, preferably freshly squeezed
• 3 tbsp (45 ml) canola oil (or melted butter)
• 2 tbsp (12 g) lemon zest, finely grated
• 1 large egg, lightly beaten
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp (3 ml) pure lemon extract
• 1¼ cups (150 g) Redpath® Icing Sugar
• 2 tbsp (28 g) butter, melted
• 1 tbsp (15 ml) lemon juice
• 1 to 2 tbsp (15 ml to 30 ml) milk
• Lemon zest
• Candied lemon wheels
• Poppy seeds