Sesame-Honey Chicken Stir-Fry recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• 1/4 cup honey
• 2 Tablespoons rice vinegar
• 2 Tablespoons soy sauce
• 3 Tablespoons sesame oil, divided
• 1-1/4 pounds boneless, skinless chicken breasts, sliced into 1/4 by one-inch strips
• 1 Tablespoon chopped ginger (from a jar)
• 2 teaspoons minced garlic (from a jar)
• 1 (16 ounce) package frozen stir-fry vegetables such as Birds Eye asparagus stir-fry
• 3 cups hot cooked rice
• 2 Tablespoons black sesame seeds