Breakfast Flapjack with Nuts
These easy oat-filled breakfast flapjacks are chock-full of fruit and nuts. This flapjack recipe combines golden syrup, dried cranberries, oats and banana with a medley of nuts plus sunflower and...
Ingredients
- 85 g (3oz) mixed nuts e.g. walnuts, almonds, pecans, roughly chopped
- 200 g (7oz) rolled oats
- 85 g (3oz) self-raising flour
- 40 g (1½ oz) dried cranberries
- 70 g (2½ oz) unrefined demerara sugar
- 125 g (4oz) melted Flora Buttery
- 3 tbsp golden syrup
- 2 bananas, mashed
- 1 egg
- 12.5 g (½ oz) sunflower seeds
- 12.5 g (½ oz) white sesame seeds
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