Pumpkin Nut Flapjacks - Real Meal Revolution
These flapjacks make for a yummy family breakfast treat. They’re also good for using up leftover cooked pumpkin from the night before. The recipe works
Ingredients
- 2 eggs, separated
- 1 banana, peeled and chopped
- 1 cup cooked and mashed pumpkin
- ⅓ cup almond butter
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- ⅓ cup almond flour
- 1 tsp baking powder
- 2 tbsp melted butter
- coconut oil or butter for frying
- cream cheese to serve
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