Gluten-Free Brownie & Matcha Frosting
Discover this gluten-free fudgy brownie and its dairy-free matcha frosting. It came out so rich, fudgy, and chocolaty that no one will be able to tell there is no gluten in it! And to accompany this...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cake ring
- Baking sheet
- Parchment paper
- Oven
- Fine-mesh sieve
- Blender
- Offset spatula
- Microwave
- Refrigerator
- Measuring spoon
- Silicone baking mat
Ingredients
- 2 Eggs
- 2 tbsp (35ml) - Maple syrup
- ½ cup (70g) - Coconut sugar
- 1 cup (120g) - Almond flour
- 2 tbsp (20g) - Corn starch
- ½ cup (45g) - Cocoa powder
- 1½ tsp (6g) - Baking powder
- ½ cup (100ml) - Coconut oil
- 4.4 oz (125g) - Dark chocolate
- 1½ cups (220g) - Cashews
- ¼ cup (53ml) - Coconut oil
- ⅓ cup (85ml) - Almond milk
- 3 tbsp (63ml) - Maple syrup
- 3 tsp (20g) - Matcha
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