Vegetable Hummus Pasta
This light and refreshing Vegetable Hummus Pasta from Dixya Bhattarai, MS, RD/LD is perfect for warmer months and is our July Pasta Spotlight. Hummus serves as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 5 oz Uncooked lentil pasta
- 1 tbsp olive oil
- 1 small sliced onion
- 1 bunch of chopped asparagus
- 1/2 cup frozen peas
- 1 1/2 cups hummus of your choice
- 2-3 tbsp water
- salt, pepper as needed
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