Pasta Salad with Hummus and Roasted Vegetables
This Pasta Salad with Hummus and Roasted Vegetables is served warm and perfect for dinner. Just mix it in a bowl and past it around the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Oven
- Baking sheet
- Silicone baking mat
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 12 oz pasta of choice (I used brown rice rotini)
- 1 medium onion, quartered and sliced (any onion will work)
- 12 oz mushrooms, sliced
- 1 bell pepper, sliced into 1" long strips
- 1 cup grape tomatoes, halved
- 1 cup hummus
- The juice of 1 lemon
- 1/3 cup fresh basil, finely chopped
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