Caramallows

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter
• 2 cups Imperial Sugar Extra Fine Granulated Sugar
• 1/4 teaspoon salt
• 1 cup light corn syrup
• 2 cups heavy cream, divided
• 2 teaspoons vanilla extract
• 1 1/2 envelopes gelatin (3 1/2 teaspoons)
• 1/3 cup room temperature water
• 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
• 1/4 cup + 2 tablespoons water
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 lbs chocolate candy coating