Simple Pasta with Tomato, Mozzarella and Salami

Ingredients

• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 1 garlic clove, minced
• 1/2 teaspoon sugar, granulated
• 2 teaspoons dried Italian seasoning
• 60 ml red wine vinegar
• 120 ml extra-virgin olive oil
• 15 grams roughly chopped fresh parsley leaves
• 120 ml pitted kalamata olives, sliced in half
• 115 grams salami, cut into strips about 1.25 cm wide
• 115 grams mini mozzarella balls, halved and drained
• 1 small English cucumber, sliced thinly after quartering lengthwise
• 225 grams cherry tomatoes, cut into halves or quarters
• 225 grams short dried pasta like rotini
• 1/2 medium red onion, chopped up nice and small