Homemade Italian Pasta Salad with Fresh Mozzarella and Salami (Easy)
Make Homemade Italian Pasta Salad with Fresh Mozzarella and Salami with tender rotini, crisp vegetables, olives, pepperoncini, herbs, and a punchy…
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
- Wooden spoon
- Airtight container
- Kitchen timer
- Stove
- Refrigerator
- Tongs
- Spatula
- Paper towel
- Citrus press
- Garlic press
- Fine-mesh sieve
Ingredients
- 1 lb (450 g) rotini or fusilli pasta
- 8 oz (225 g) fresh mozzarella pearls, drained and patted dry
- 6 oz (170 g) Genoa salami, sliced into strips or half-moons
- 1 pint (300 g) cherry tomatoes, halved
- 1 English cucumber, chopped
- 1/2 small red onion, thinly sliced
- 3/4 cup (100 g) sliced olives, black or kalamata
- 1/2 cup (80 g) sliced pepperoncini, drained
- 1/2 cup chopped fresh basil and parsley
- 1/2 cup (120 ml) extra-virgin olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic, finely grated or minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3/4 teaspoon kosher salt, plus more for pasta water
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
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