Mom’s Healthy Spinach Balls Recipe

Name: Mom’s Healthy Spinach Balls Recipe
Ingredients: 2 cups cooked quinoa (do not pack); 1 (16-ounce) package frozen spinach, thawed and thoroughly drained; 2-3 ounces fresh shiitake mushrooms, stems removed and finely chopped (optional); 1 large onion, finely chopped; 2-3 large garlic cloves, minced (about 1 tablespoon); 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons fresh sage, minced; 1 1/2 teaspoons celery salt (or 1 teaspoon fine mineral salt); 1 teaspoon dried thyme; 1/2 teaspoon fresh ground pepper; 2 heaping tablespoons cassava flour (or other gluten-free baking flour); 4 eggs; 1/8 cup extra virgin olive oil (such as Wild Mushroom and Sage Infused Olive Oil)

chelsealallard.com

This healthy spinach balls recipe is an easy appetizer made with quinoa, spinach, and herbs. Freezable, gluten-free, dairy-free & delicious!

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Ingredients

2 cups cooked quinoa (do not pack)
1 (16-ounce) package frozen spinach, thawed and thoroughly drained
2-3 ounces fresh shiitake mushrooms, stems removed and finely chopped (optional)
1 large onion, finely chopped
2-3 large garlic cloves, minced (about 1 tablespoon)
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons fresh sage, minced
1 1/2 teaspoons celery salt (or 1 teaspoon fine mineral salt)
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
2 heaping tablespoons cassava flour (or other gluten-free baking flour)
4 eggs
1/8 cup extra virgin olive oil (such as Wild Mushroom and Sage Infused Olive Oil)