Chicken Pizza Pockets You Can Make at Home | alive - alive magazine

Chicken Pizza Pockets You Can Make at Home | alive - alive magazine

www.alive.com

Pre-fab frozen pizza pockets have long been a guilty pleasure for anyone looking for a quick pizza fix. Now you can shelve those boxes with a lengthy ingredient…

View full recipe on www.alive.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

  • Blender
  • Pastry brush
  • Cooling rack
  • Pot
  • Saucepan
  • Skillet
  • Baking pan
  • Oven
  • Stove
  • Microwave
  • Freezer
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 1 lb (450 g) skinless, boneless chicken breast
  • 1 Tbsp (15 mL) grapeseed oil or camelina oil, divided
  • 4 cups (1 L) sliced cremini mushrooms
  • 1 cup (250 mL) marinara sauce
  • 6 large whole grain tortillas
  • 6 cups (1.5 L) spinach
  • 1 1/2 cups (350 mL) shredded mozzarella
  • 1 tsp (5 mL) dried oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This