Chicken Pizza Pockets
This dish can be made as an appetizer or a Chol Hamoed dinner; — the ball is in your court!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Cooling rack
- Aluminum foil
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1/2 cup Tuscanini Tomato Sauce
- 1 (8-ounce) package nondairy sliced cheese (I used Tofutti)
- 1 package mini round pizza doughs
- oil, such as Gefen Canola Oil, for frying
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