Grilled Eggplant and Black Bean Party Dip | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled eggplant, bell pepper, and onion blend with black beans and lime for a flavorful dip, perfect for parties or snacking.
Ingredients
- 1 large eggplant, peeled
- 1 small red bell pepper, cored
- 1 small onion, peeled
- olive oil
- 1 (15-oz.) can black beans, drained and rinsed
- Juice of 3 limes
- 3/4 teaspoon ancho chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 to 1½ teaspoons salt
- 1/3 cup chopped cilantro
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