Grilled Eggplant and Black Bean Party Dip | Louisiana Kitchen & Culture

Grilled Eggplant and Black Bean Party Dip | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Grilled eggplant, bell pepper, and onion blend with black beans and lime for a flavorful dip, perfect for parties or snacking.

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Ingredients

  • 1 large eggplant, peeled
  • 1 small red bell pepper, cored
  • 1 small onion, peeled
  • olive oil
  • 1 (15-oz.) can black beans, drained and rinsed
  • Juice of 3 limes
  • 3/4 teaspoon ancho chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 to 1½ teaspoons salt
  • 1/3 cup chopped cilantro

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