Black bean, eggplant and Marmite™ dip - Marmite

Ingredients

• 1 eggplant, ends trimmed
• spray olive oil
• 400g can black beans, drained
• 2 cloves garlic, peeled
• ¼ cup plain unsweetened yogurt
• ½ tsp ground cumin
• 1 tbs fresh ginger, grated
• 3-4 tbs lemon juice
• 1 tbs tomato paste
• 1 tbs Marmite™
• salt to taste
• 2 tbs fresh coriander, basil or flat leafed parsley, finely chopped (optional)