Cucumber Quinoa Salad with Trout
Recipe for cucumber, radish and quinoa salad with ocean trout and yoghurt.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200 gm quinoa
- 800 gm radishes, trimmed and quartered
- 2 Lebanese cucumbers, peeled and diced
- 1 cup (firmly packed) mint, coarsely chopped
- Juice of 1 lemon, to taste
- 60 ml (¼ cup) extra-virgin olive oil
- 12 slices cold smoked ocean trout
- To garnish: watercress sprigs
- 120 gm Greek-style yoghurt, to serve
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