Lighter Crab Cakes with Lemon-Dill Sauce Recipe
The Deen Brothers gives the classic crab cake a healthy makeover. Lump crabmeat, Italian whole wheat bread crumbs, pimientos, and mayonnaise make up this simple recipe. While the crab cakes cook,...
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Cooking tools:
- Mixing bowl
- Wax paper
- Plate
- Nonstick skillet
- Whisk
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Refrigerator
- Microplane
- Serving platter
Ingredients
- 1 pound jumbo lump crabmeat
- 3 tablespoons diced pimientos
- 3 scallions
- 1/2 cup plus 2 tablespoons Italian-style whole-wheat bread crumbs
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 egg white
- 1/2 teaspoon Paula Deen House seasoning
- 1/4 teaspoon Hot sauce
- 2 teaspoons Canola oil
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped fresh dill
- 1 tablespoon grated lemon zest
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove
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