Crab Cakes with Lemon Dill Sauce Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 cup barbecue sauce
• 1 cup bread crumbs
• 3 tbsp butter
• 1/4 cup buttermilk
• 2 tbsp chopped fresh dill leaves
• 1 tbsp chopped fresh parsley leaves
• crab cakes
• 1 tbsp dijon mustard
• 1 egg
• 2 tsp fresh lemon juice
• 1 lb fresh white or claw crab meat , picked free of any shell
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 3 tbsp half-and-half
• lemon dill sauce
• 1 cup mayonnaise
• 1/2 tsp minced fresh parsley
• 2 tbsp peanut oil