Bacon Deviled Eggs
Bacon Deviled Eggs - - hard-boiled large eggs peeled, mayonnaise, dill pickle juice, Yellow mustard, salt, black pepper, garlic powder, baby dill pickles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
- Spoon
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 8 hard-boiled large eggs peeled
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp Yellow mustard
- pinch salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles finely diced
- 1/8 tsp paprika
- 4 strips Indiana Kitchen bacon cooked and crumbled
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