Creamy Chicken Pesto Sandwiches | Prego® Sauces
This Creamy Pesto Chicken Sandwiches has chicken in creamy pesto sauce, layered with mozzarella, peppers and arugula on a crusty baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/2 pounds thin-sliced skinless boneless chicken breast
- 2 tablespoons olive oil (amount divided in recipe steps below)
- 1 jar (14.5 ounces) Prego® Creamy Basil Pesto Sauce
- 8 ounces fresh whole milk mozzarella cheese, sliced
- 1 3/4 cups roasted red bell pepper cut into thin strips (from a 16-ounce jar)
- 2 cups arugula
- 1 French baguette (12 ounces), cut in half lengthwise
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