Pesto Chicken Sandwich Quick Easy Basillicious

Ingredients

• 2 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1/4 teaspoon garlic powder (optional) (1g)
• 2 cups fresh basil leaves, packed (about 60g)
• 1/4 cup pine nuts (35g)
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese (30g)
• 1/4 cup olive oil (60 ml), plus more as needed
• Salt and pepper to taste
• 2 ciabatta rolls, or other sturdy bread (about 5-6 inches / 13-15 cm each)
• 4 ounces fresh mozzarella cheese, sliced (110g)
• 2 tablespoons prepared pesto (adjust to taste) (30 ml)
• Optional: Roasted red peppers, sliced tomatoes, arugula (rocket)