Venison Stock – Broken Arrow Ranch

Ingredients

• 3-5 lbs venison leg bones or venison mixed bones
• 3 Tbsp vegetable oil
• 1 cup dry white wine
• 3 qts water
• 1 carrot, chopped
• 2 medium onions, unpeeled, washed well, quartered
• 2 celery sticks, chopped
• 2 cloves garlic, peeled, smashed
• 2 cups mushrooms, washed
• Bouquet garni - 4 sprigs thyme, 2 celery leaves, 2 sprigs parsley
• Salt and fresh ground black pepper, to taste