Bryany County Venison Recipe | RecipeLand
Tender venison cubes braised in red wine and beef stock with sautéed mushrooms, thyme, and bay leaf. A rich, slow-simmered wild game stew that serves nine hungry hunters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- vegetable oil
- venison
- flour
- salt
- thyme
- bay leaves
- black pepper
- beef stock
- red wine
- mushrooms
- butter
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