Halloween Jack-o-lantern Cake Pops
Pre-heat the oven to 180C/350F/GM4. Grease the cake pop mould with dairyfree spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehecticvegan.com.
Cooking tools:
- Cake pop mold
- Cake pop stick
- Cake pop stand
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Pan
- Stove
- Spoon
- Refrigerator
Ingredients
- 3/4 cup + 1 tablespoon soya milk
- 4 teaspoons cider vinegar
- 1 + 1/3 cups self-raising flour
- 1 cup caster sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1/3 cup rapeseed oil
- 1 tablespoon vanilla extract
- 'Milk' chocolate
- White chocolate
- Orange food colouring paste
- Cake writing icing/gel
- Cake pop mould
- Lollypop/cake pop sticks
- Cake pop stand
- Heatproof glass bowl/jug
- Pan
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