Quick Couscous Pilaf | Blue Flame Kitchen
Add some interest to your evening starch with this vegetable-studded pilaf. Couscous cooks up more quickly than rice, making this good for weeknight dinners.
Ingredients
- 1 tbsp olive oil
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 can (10 oz / 284 mL) chicken broth
- 1 cup couscous
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tbsp chopped fresh parsley
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