Spicy Couscous Pilaf / Pulao with Chickpea and Vegetables – Mellow Masala
Spicy Couscous Pilaf with Chickpea and vegetable recipe combines the traditional couscous with an array of spices, vegetables, nuts and raisins making it a comp
Ingredients
- 3/4 cup Couscous - dry
- 1 cup Water or vegetable broth
- 1/2 cup Diced carrots
- 1/2 cup Thinly chopped or diced cabbage
- 1/2 cup Fresh or frozen green peas
- 1 Red onion - medium size - diced
- 1 cup Green and Red Bell pepper - diced
- 1/2 cup Zucchini - diced
- 1 cup Canned / Boiled chickpeas
- 2 Roma tomatoes - deseeded and diced
- 2 tsp Garlic- minced
- 1 tsp Coriander powder
- 1 tsp Cummin powder
- 1 tsp Red chili powder - Cayenne or any spicy variety
- 1.5 tsp Salt
- 1/2 cup Chopped almonds
- 1/2 cup Cashew - chopped
- 1/2 cup Raisins
- 1/2 cup Cilantro - chopped
- 3 tbsp Cooking Oil
- 4 tsp Hot sauce
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