Banana Pineapple Cake

Ingredients

• 2 cups mashed bananas (about 4-5 very ripe bananas)
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosehr salt
• confectioner's sugar, for serving
• 1 cup canola oil
• 1½ tsp vanilla
• 3 large eggs, slightly beaten
• 2 cups granulated sugar
• 1 8¼ oz can crushed pineapple*