Crunchy Fried Prawns with Spicy Mayo Recipe | Food Network UK

Ingredients

• For the prawns
• 1 1/2 pounds prawns, peeled and deveined
• 1 cup buttermilk
• 1 egg, lightly beaten
• 1 tablespoon English mustard
• 1 tablespoon hot sauce
• 1/2 cups self-raising flour
• 1/2 cup yellow cornmeal
• 2 teaspoons paprika
• Salt
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• Oil, for frying
• For the spicy mayo:
• 1 shallot, finely chopped
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon cayenne pepper
• 3/4 cup prepared mayonnaise
• 2 tablespoons English mustard
• Juice of 1/2 lemon