Prawn Fritters With Sriracha Mayo | Recipe Cart

Ingredients

• 4 green onions, diced (scallions, green and white parts, about 1/2 cup tightly packed)
• 1 teaspoon grated or diced ginger (about 3 thin slices)
• 1 garlic clove, finely diced or grated
• 1/2 green jalapeno chili (red could be used, go for mild heat)
• 225 g / 0.5 lb raw prawn or shrimp meat (or frozen and thawed out)
• 1/2 medium zucchini, grated
• 2 eggs
• 1/2 teaspoon sea salt
• 1 teaspoon fish sauce
• A pinch of pepper
• 1/2 teaspoon gluten-free baking powder
• 1/4 cup coconut flour
• 1/4 cup cassava flour or tapioca flour
• Olive oil or coconut oil for cooking
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha or another hot sauce of choice
• Optional garnishes: sesame seeds, extra green onions, radishes