Homemade BBQ Sausages Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Homemade BBQ Sausages recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Ch
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Spice grinder
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Butcher's twine
- Refrigerator
Ingredients
- juice of 1 lemon
- 1 1/2 metres large natural sausage casings (buy double in case of tears)
- 2kg pork neck, chilled
- 400gm pork back fat, chilled
- salt flakes
- 1 tablespoon freshly ground white pepper
- 3 tablespoons fennel seeds
- 3 tablespoons grappa
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