Shashlik Beef BBQ Recipe
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Shashlik Beef BBQ recipe over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef B
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Cooking tools:
- Grill
- Skewer
- Airtight container
- Mixing bowl
- Plastic wrap
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Kitchen scale
- Pastry brush
Ingredients
- 1kg beef rump, cut into 3cm cubes
- 2 medium onions, cut into 3cm dice
- 2 red peppers, cut into 3cm dice
- 100g button mushrooms
- 200g thick-cut rashers smoky bacon, cut into 3cm dice
- salt
- 1 cup red wine
- 2 garlic cloves
- 2 bay leaves
- 3 sprigs thyme
- ½ medium onion, roughly chopped
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
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