Apple Cider Donut Cake - Martinelli's
If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Ingredients
- 1 C Martinelli’s Apple Cider
- 2 T Unsalted Butter, melted, plus more for pan
- 3 C Unbleached All-Purpose Flour, plus more for pan
- 1 ½ tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Baking Soda
- ¾ tsp Kosher Salt
- 1½ C Brown Sugar
- ¾ C Extra-Virgin Olive Oil
- ¾ C Unsweetened Applesauce
- 2 tsp Pure Vanilla Extract
- 3 Large Eggs, room temperature
- ⅓ C Sugar
- ¼ tsp Nutmeg, freshly ground
- Pinch of Salt
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