Best Apple Cider Donut Cake – With Cinnamon-Sugar Topping
This apple cider donut cake is tender, full of apple flavor, finished with a cider glaze and cinnamon-sugar topping. The ultimate fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ cups apple cider
- ⅔ cup sugar
- 2 large eggs
- ⅔ cup sour cream
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1¼ teaspoons ground nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- Reduced cider, (reserved from making the cake)
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- Big pinch salt
- ¼ teaspoon cinnamon
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