Ground Beef Zucchini Boats in 40 Minutes
Home cooks seeking a low-carb dinner will love Ground Beef Zucchini Boats. The guide on what each ingredient does helps ensure a savory, tender result.
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Cooking tools:
- Chef's knife
- Cutting board
- Melon baller
- Measuring spoon
- Baking dish
- Skillet
- Spatula
- Measuring cup
- Grater
- Baking pan
- Oven
- Stove
- Mixing bowl
- Paper towel
Ingredients
- 4 medium zucchinis (approx. 1.5 lbs)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1 lb lean ground beef (90% lean)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 cup low-sugar marinara sauce
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh parsley, chopped for garnish
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