Pulled Pork Sandwiches with Holiday Spices | RICARDO

Ingredients

• 4 1/2 lb (2 kg) boneless pork shoulder, rind removed, cubed
• 2 tbsp butter
• 2 onions, thinly sliced
• 4 garlic cloves, chopped
• 1/2 cup (125 ml) dry white wine
• 1 cup (250 ml) beef broth
• 2 tbsp light toasted flour
• 2 tbsp (30 ml) ketchup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups (340 g) red cabbage, thinly sliced on a mandoline
• 1/3 cup (50 g) dried cranberries, chopped
• 1/2 cup (25 g) flat-leaf parsley, finely chopped
• 8 to 12 radishes, chopped
• 1 shallot, thinly sliced
• 1/4 cup (60 ml) red wine vinegar
• 1 tbsp (15 ml) maple syrup
• 24 small brioche hamburger rolls, halved horizontally