Pulled pork sandwich Recipe | Food Network UK

Ingredients

• 1 boneless pork shoulder (about 1.8kg to 1.95kg)
• 4 tbsp sea salt
• 1 tbsp freshly ground black pepper
• 300g light brown sugar
• 30g paprika
• 2 to 3 sprigs thyme, leaves only
• 4 cloves garlic
• 65ml red wine vinegar
• Scant 1 tbsp cayenne
• 3 tbsp extra-virgin olive oil
• 1 tbsp whole-grain mustard
• 250g mayonnaise
• 60ml sour cream
• 1/2 lemon, juiced
• 2 tbsp red wine vinegar
• 2 tsp granulated sugar
• 1/2 head savoy cabbage finely sliced
• 1/2 head purple cabbage, finely sliced
• 2 spring onions, chopped
• 2 carrots, sliced on mandoline
• Salt
• freshly ground black pepper
• 6 brioche hamburger baps
• 1/4 bunch flat-leaf parsley, for garnish