Spiced apple cupcakes
Yummy, delicious, gluten-free and dairy-free spiced apple cupcakes perfect for the kids' lunchboxes. This apple muffin recipe uses tinned apple and soy milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 125 grams dairy-free spread
- 1 1/2 cup (225g) gluten-free self-raising flour, sifted
- 1/2 cup (40g) baby rice cereal (farex)
- 1/4 cup (60ml) soy milk
- 1/3 cup canned pie apple
- 2 teaspoons ground cinnamon
- 2 teaspoons gluten-free icing sugar (pure icing sugar)
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