5-Step Bourbon Persimmon Punch Gelson's
Elevate your holiday gathering with this 5-step Bourbon Persimmon Punch, featuring spiced persimmons and bourbon for a sweet-tart, festive treat. Perfect for large groups!
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Cooking tools:
- Blender
- Cheesecloth
- Butcher's twine
- Fine-mesh sieve
- Pitcher
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 2 cinnamon sticks
- 2” ginger, roughly chopped
- 1 tsp allspice berries
- 3 very ripe persimmons, hulled and roughly chopped
- 2 cups water
- ½ cup honey
- ¾ cup bourbon
- ¼ cup freshly squeezed orange juice
- 2 Tbsp freshly squeezed lemon juice
- 4 dashes Angostura bitters
- Ice
- Thyme sprigs & cinnamon sticks (for garnish)
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