Persimmon Rum Punch
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mason jar
- Cheesecloth
- Microplane
- Cocktail shaker
- Jigger
- Funnel
- Fine-mesh sieve
- Stove
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 (750ml) bottle gold rum
- 4 persimmons (halved and then sliced)
- 1 cup water
- 4 cinnamon stick
- 1 cup sugar
- 2 ounces fresh squeezed orange juice (pulp strained out)
- ½ ounce dark rum
- 2 dashes orange bitters
- 1 slice persimmon (for garnish)
- 1 pinch freshly grated nutmeg (for garnish)
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