Thai Green Chicken Curry

Ingredients

• 400 ml coconut milk
• 1 handful coriander leaves
• 2 whole green chillies
• 2 medium sweet potatoes, peeled and cut into chunks
• 200 ml vegetable stock
• 125 g babycorn, cut in half
• 150 g mange-tout, cut in half
• 1 handful coriander leaves and red chilli, sliced, to garnish
• 100 g spinach leaves
• 25 g root ginger, peeled
• 2 tsp coconut oil
• 4 chicken breasts
• 4 garlic cloves
• 2 sticks of lemongrass
• 1 lime, zest and juice
• 1 tbsp cornflour