Thai Green Curry

Name: Thai Green Curry
Ingredients: 1 1/2 tablespoons oil; 1 kg chicken thigh fillets, trimmed, cut into nugget sized pieces (beef, prawns or pork are also good); 3 large tbsp fresh Thai green curry paste; 150 g fresh baby mushrooms, halved (optional); 1 small can sliced bamboo shoots, drained (optional); 1 cup chopped fresh beans, broccolini or any green veg; 1 small finely sliced anchovy (optional); 1 can of lite coconut milk or cream; 1/3 cup fresh basil or coriander; 6 – 7 fresh lime leaves; 1 green chilli (or just add a little chili powder for a family friendly version); Steamed rice, quinoa or couscous or to serve

www.amalocal.com.au

Thai Green Curry | Quick, tasty, and comforting. Enjoy meat or seafood in a flavorful coconut milk curry with fresh herbs—perfect for cooler weather!

View full recipe on www.amalocal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.

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Ingredients

1 1/2 tablespoons oil
1 kg chicken thigh fillets, trimmed, cut into nugget sized pieces (beef, prawns or pork are also good)
3 large tbsp fresh Thai green curry paste
150 g fresh baby mushrooms, halved (optional)
1 small can sliced bamboo shoots, drained (optional)
1 cup chopped fresh beans, broccolini or any green veg
1 small finely sliced anchovy (optional)
1 can of lite coconut milk or cream
1/3 cup fresh basil or coriander
6 – 7 fresh lime leaves
1 green chilli (or just add a little chili powder for a family friendly version)
Steamed rice, quinoa or couscous or to serve