Authentic Italian recipes-Panzanella
Soak the slices of bread in water, making sure they are not soggy, and keep their shape. Squeeze out excess water and place in a large serving dish. Make a salad with the tomatoes, onion, oil,...
Keywords
- Panzanella
- Authentic Italian recipes
- Bread and Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 8 slices of 1-2 day-old Italian bread
- l 1/3 lbs. ripe tomatoes, diced
- 1 large white onion, thinly sliced
- extra-virgin olive oil
- white vinegar
- handful of basil cut into strips
- 1 bell pepper
- salt
- pepper
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