Italian Bread Salad (Panzanella) | Just A Pinch Recipes
1. Adjust oven rack to middle position and heat oven to 400 degrees. Toss bread pieces with 2 tablespoons oil, ¼ teaspoon salt and garlic; arrange bread in single...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 cup(s) rustic italian or french bread, cubed
- 1/2 cup(s) olive oil, extra virgin
- - salt and pepper, to taste
- 6-8 clove(s) fresh garlic, roughly chopped
- 1 1/2 - fresh tomatoes, cored, seeded and roughly chopped
- 3 tablespoon(s) red wine vinegar
- 1 small onion, sliced thin
- 1/4 cup(s) fresh basil, chopped
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