Filippo Berio Beef Barley Soup

Ingredients

• 3 lb beef shoulder, cut into cubes
• 2 tbsp Filippo Berio Olive Oil
• 8 cups beef stock
• 4 oz tomato pasta sauce
• 1 cup celery, diced
• 3 carrots, peeled and chopped
• 1 large onion, chopped
• 1/2 cup pearl barley, well rinsed
• 6 large garlic cloves, chopped
• 3 bay leaves
• 6 oz mushrooms, sliced
• Kosher salt and freshly ground pepper