Beef and Barley Soup – CanCooker
Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Ingredients
- 2 tbsp Butter
- 1 large Onion
- 2 pounds Beef Round Steak
- 2 cups Carrots
- 1 stalk Celery
- 1 Green Pepper
- 1 (16oz) can Tomatoes
- 1 cup Frozen Corn
- 2½ cup Green Beans
- 1 cup Barley
- 1 tbsp Dried Parsley Flakes
- 4 tbsp Beef Bouillon Granules
- 5 cups Water
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